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EZ:faast Amino Acid analysis of dried Tomato

Application Detail (App ID: 14605)

Part No:KG0-7165
Phase:Proprietary Amino Acid Phase
Dimensions:0 meters x 0 mm x 0 µm
Oven Profile:30°C/min from 110° to 320°C, hold at 320°C for 1 minute
Carrier Gas: Helium, 1.5 mL/min
Injection:Hot needle injection :1 2 µL @ 250°C
Detection: Flame Ionization (FID) (320°C)

Analyte Details

Analyte Detail not available

1
ALA
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2
GLY
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3
ABA
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4
VAL
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5
internal standard
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6
LEU
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7
ILE
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8
THR
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9
SER
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10
PRO
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11
ASN
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12
ASP
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13
MET
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14
HYP
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15
GLU
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16
PHE
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17
GLN
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18
LYS
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19
HIS
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20
TYR
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21
TRP
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