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Anthocyanins in Red Wine

Application Detail (App ID: 15633)

Part No:00G-4337-E0
Dimensions:250 x 4.6 mm ID
Elution Type:Gradient
Elution A:water/acetonitril/formic acid 87:3:10
Elution B:water/acetonitril/formic acid 40:50:10
Gradient Profile:
Step No. Time (min) Pct A Pct B
1 0 94 6
2 20 80 20
3 35 60 40
4 40 40 60
5 45 10 90
6 50 10 90

Flow Rate:0.5 mL/min
Col. Temp: ambient
Detection: UV-Vis Abs.-Variable Wave.(UV) @ 520 nm (22°C)
Note:Courtesy of M. Schwarz, G. Hofmann, P. Winterhalter, TU Braunschweig, Institut für Lebensmittelchemie

Analyte Details

Analyte Detail not available

1
Delphinidin-3-glucoside
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2
Cyanidin-3-glucoside
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3
Petunidin-3-glucoside
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4
Peonidin-3-glucoside
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5
Malvidin-3-glucoside
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6
Peonidin-3-(6'-acetylglucoside)

7
Malvidin-3-(6'-acetylglucoside)

8
Malvidin-3-(6'-cumarylglucoside)