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Applications
Anthocyanins in Red Wine
15633
Separation Mode: Reversed Phase
Reversed Phase
Max-RP
HPLC
Nutraceutical
Biochemical Compound / Nutrient

Applications

Anthocyanins in Red Wine
Analytes
1Delphinidin-3-glucoside
2Cyanidin-3-glucoside
3Petunidin-3-glucoside
4Peonidin-3-glucoside
5Malvidin-3-glucoside
6Peonidin-3-(6'-acetylglucoside)
7Malvidin-3-(6'-acetylglucoside)
8Malvidin-3-(6'-cumarylglucoside)
Compound Name
Mirtillin
CID
165558
Molecular Formula
C21H21ClO12
Molecular Weight
500
No. Hydrogen Bond Acceptors
12
No. Hydrogen Bond Donors
9
Details
LC Conditions (App ID: 15633)
Column:
Brand Name:
Synergi
Part No:
Phase Name:
Max-RP
Elution Type:
Gradient
Mobile Phase:
A: water/acetonitril/formic acid 87:3:10
B: water/acetonitril/formic acid 40:50:10
Gradient Profile:
Step No.Time(min)%A%B
10946
2208020
3356040
4404060
5451090
6501090
Flow Rate:
0.5 mL/min
Temperature:
22°C
Detection:
UV-Vis Abs.-Variable Wave.(UV) @ 520 nm (22°C)
Sample Note:
Courtesy of M. Schwarz, G. Hofmann, P. Winterhalter, TU Braunschweig, Institut für Lebensmittelchemie

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