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Amino Acid Analysis of Cheese by EZ:faast

Application Detail (App ID: 15732)

Part No:KG0-7165
Phase:Proprietary Amino Acid Phase
Dimensions:0 meters x 0 mm x 0 µm
Oven Profile:110 to 320°C at 32°C/min
Carrier Gas:Constant Flow Helium, 1.5 mL/min
Injection:Split 15:1 2 µL @ 250°C
Detection: Flame Ionization (FID) (320°C)
Note:50mg/mL cheese sample

Analyte Details

Analyte Detail not available

1
ALA
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2
SAR
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3
GLY
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4
VAL
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5
BAIB
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6
NORVALINE
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7
LEU
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8
AILE
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9
ILE
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10
THR
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11
SER
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12
PRO
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13
ASN
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14
ASP
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15
MET
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16
HYP
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17
GLU
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18
PHE
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19
AAA
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20
GLN
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21
GPR
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22
LYS
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23
HIS
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24
TYR
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25
TRP
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