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EZ:faast Analysis of Liquid Milk by FID

Application Detail (App ID: 17916)

Part No:KG0-7165
Phase:Proprietary Amino Acid Phase
Dimensions:0 meters x 0 mm x 0 µm
Oven Profile:150 °C to 240 °C @ 20 °C/min. for 1.0 min. to 320 °C @ 40 °C/min. for 1.0 min.
Carrier Gas:Constant Flow Helium, 0.5 mL/min
Injection:Split 25:1 2 µL @ 275°C
Detection: Flame Ionization (FID) (320°C)
Note:Hydrolyzed 100 µL of milk, reconstituted in 400 µL of water, prepared 25 µL of this with EZ:faast

Analyte Details

Analyte Detail not available

1
ALA
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2
GLY
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3
VAL
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4
internal standard

5
LEU
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6
ILE
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7
THR
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8
SER
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9
PRO
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10
ASP
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11
MET
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12
GLU
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13
PHE
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14
LYS
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15
HIS
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16
TYR
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