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Offline Amino Acid derivatization:
1. In to a amber vial dispense 250uL of 20mM Sodium Acetate pH 12.5
2. Add 100uL of Sample (ex: Wine sample, Standards)
3. Mix for 30 seconds
4. Add 50uL of OPA derivatization agent (OPA: Part # 5061-3335)
5. Mix vigorously for 30 seconds
6. Add 2.0mL of MilliQ Water
7. Mix for 30 seconds
8. Inject 10uL of sample on to system