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Applications

Milk and Egg Allergens Screening in Bread and Pasta by LC/MS/MS

Application Detail (App ID: 20903)

Part No:00F-4375-E0
Dimensions:150 x 4.6 mm ID
Elution Type:Gradient
Elution A:Water with 0.001% Formic Acid
Elution B:Acetonitrile with 0.001% Formic Acid
Gradient Profile:
Step No. Time (min) Pct A Pct B
1 0 98 2
2 1.3 98 2
3 11 60 40
4 12.5 2 98
5 14.4 2 98
6 14.6 98 2

Flow Rate:300 µL/min
Col. Temp: 30 °C
Detection: Tandem Mass Spec (MS-MS) @ (500°C)
Detector Info: AB Sciex 4000 QTRAP®

Analyte Details

Analyte Detail not available

1
Egg Protein 1 Peptide B 1

2
Egg Protein 1 Peptide B 2

3
Egg Protein 1 Peptide B 3

4
Milk Protein 1 Peptide A 1

5
Milk Protein 1 Peptide A 2

6
Milk Protein 1 Peptide A 3

7
Milk Protein 1 Peptide A 1

8
Milk Protein 1 Peptide A 2

9
Milk Protein 1 Peptide B 1

10
Milk Protein 1 Peptide B 2

11
Milk Protein 1 Peptide C 1

12
Milk Protein 1 Peptide C 2

13
Milk Protein 1 Peptide C 3

14
Egg Protein 1 Peptide A 1

15
Egg Protein 1 Peptide A 2

16
Egg Protein 1 Peptide A 3

17
Milk Protein 1 Peptide D 1

18
Milk Protein 1 Peptide D 2

19
Milk Protein 1 Peptide D 3