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Applications
Fast Analysis of Sugars in Fruit Juices - Merlot (Red Wine)
23055
Separation Mode: Ion Exclusion
Ion Exclusion
RCM-Monosaccharide Ca+2 (8%)
HPLC

Applications

Fast Analysis of Sugars in Fruit Juices - Merlot (Red Wine)
Analytes
1Merlot (Red Wine)

Analyte not found

Details
LC Conditions (App ID: 23055)
Column:
Brand Name:
Part No:
Phase Name:
RCM-Monosaccharide Ca+2 (8%)
Elution Type:
Isocratic
Mobile Phase:
A: Water
Gradient Profile:
Step No.Time(min)%A
10100
Flow Rate:
0.4 mL/min
Temperature:
80°C
Detection:
Refractive Index (RI) (35°C)

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