| Phase |
Particle Sizes (µm) | USP Design
ation |
Max. Temp (°C) |
Back Pressure
(PSI)
Max |
Flow Rate (mL/min) Max |
Recommended Use |
| RAM-Carbohydrate Ag+ (8%) | 8 |
|
85 |
1000 |
1.0 |
Separation complimentary to other Rezex phases |
| RCM-Monosaccharide Ca+2 (8%) | 8 |
L19 |
85 |
1000 |
1.0 |
Separation of monosaccharides and sugar alcohols |
| RCM-Monosaccharide Ca+2 (8%) | 8 |
L19 |
85 |
1000 |
1.0 |
Separation of monosaccharides and sugar alcohols |
| RCM-Monosaccharide Ca+2 (8%) | 8 |
L19 |
85 |
1000 |
|
Separation of monosaccharides and sugar alcohols |
| RCM-Monosaccharide Ca+2 (8%) | 8 |
L19 |
85 |
1000 |
1.0 |
Separation of monosaccharides and sugar alcohols |
| RCM-Monosaccharide Ca+2 (8%) | 8 |
L19 |
85 |
1000 |
1.0 |
Separation of monosaccharides and sugar alcohols |
| RCU-USP Sugar Alcohols Ca+2 (8%) | 8 |
L19 |
85 |
1000 |
0.5 |
Separation of monosaccharides and sugar alcohols |
| RCU-USP Sugar Alcohols Ca+2 (8%) | 8 |
L19 |
85 |
1000 |
0.5 |
Separation of monosaccharides and sugar alcohols |
| RFQ-Fast Acid H+ (8%) | 8 |
|
|
|
|
|
| RFQ-Fast Acid H+ (8%) | 8 |
|
|
|
|
|
| RHM-Monosaccharide H+ (8%) | 8 |
L17 |
85 |
1000 |
1.0 |
Separation of monosaccharides in combination with organic acids, fatty acids, alcohols, ketones, neutral compounds, and inorganic salts |
| RHM-Monosaccharide H+ (8%) | 8 |
L17 |
85 |
1000 |
|
Separation of monosaccharides in combination with organic acids, fatty acids, alcohols, ketones, neutral compounds, and inorganic salts |
| RHM-Monosaccharide H+ (8%) | 8 |
L17 |
85 |
1000 |
1.0 |
Separation of monosaccharides in combination with organic acids, fatty acids, alcohols, ketones, neutral compounds, and inorganic salts |
| RHM-Monosaccharide H+ (8%) | 8 |
L17 |
85 |
1000 |
1.0 |
Separation of monosaccharides in combination with organic acids, fatty acids, alcohols, ketones, neutral compounds, and inorganic salts |
| RKP-Potassium K+ 8% | 8 |
|
85 |
1000 |
1.0 |
Analysis of glyphosate |
| RKP-Potassium K+ 8% | 8 |
|
85 |
1000 |
1.0 |
Analysis of glyphosate |
| RNM-Carbohydrate Na+ (8%) | 8 |
L58 |
85 |
1000 |
1.0 |
Separation of sugars in matrices that contain a high level of sodium such as molasses |
| RNM-Carbohydrate Na+ (8%) | 8 |
L58 |
85 |
1000 |
1.0 |
Separation of sugars in matrices that contain a high level of sodium such as molasses |
| RNO Oligos | 12 |
|
85 |
300 |
0.3 |
High resolution separation of oligosaccharides |
| RNO Oligos | 12 |
|
85 |
300 |
0.3 |
High resolution separation of oligosaccharides |
| ROA-Organic Acid H+ (8%) | 8 |
L17, L22 |
85 |
1000 |
|
Separation of organic acids alone or in combination with carbohydrates, alcohols, fatty acids, or neutral compounds |
| ROA-Organic Acid H+ (8%) | 8 |
L17, L22 |
85 |
1000 |
|
Separation of organic acids alone or in combination with carbohydrates, alcohols, fatty acids, or neutral compounds |
| ROA-Organic Acid H+ (8%) | 8 |
L17, L22 |
85 |
1000 |
1.0 |
Separation of organic acids alone or in combination with carbohydrates, alcohols, fatty acids, or neutral compounds |
| ROA-Organic Acid H+ (8%) | 8 |
L17, L22 |
85 |
1000 |
|
Separation of organic acids alone or in combination with carbohydrates, alcohols, fatty acids, or neutral compounds |
| ROA-Organic Acid H+ (8%) | 8 |
L17, L22 |
85 |
1000 |
|
Separation of organic acids alone or in combination with carbohydrates, alcohols, fatty acids, or neutral compounds |
| ROA-Organic Acid H+ (8%) | 8 |
L17, L22 |
85 |
1000 |
|
Separation of organic acids alone or in combination with carbohydrates, alcohols, fatty acids, or neutral compounds |
| ROA-Organic Acid H+ (8%) | 8 |
L17, L22 |
85 |
1000 |
1.0 |
Separation of organic acids alone or in combination with carbohydrates, alcohols, fatty acids, or neutral compounds |
| ROA-Organic Acid H+ (8%) | 8 |
L17, L22 |
85 |
1000 |
1.0 |
Separation of organic acids alone or in combination with carbohydrates, alcohols, fatty acids, or neutral compounds |
| RPM-Monosaccharide Pb+2 (8%) | 8 |
L34 |
85 |
1000 |
1.0 |
Separation of monosaccharides and sugar alcohols; Separation of cellobiose, glucose, xylose, arabinose, mannose, and other cellulose products |
| RPM-Monosaccharide Pb+2 (8%) | 8 |
L34 |
85 |
1000 |
|
Separation of monosaccharides and sugar alcohols; Separation of cellobiose, glucose, xylose, arabinose, mannose, and other cellulose products |
| RPM-Monosaccharide Pb+2 (8%) | 8 |
L34 |
85 |
1000 |
1.0 |
Separation of monosaccharides and sugar alcohols; Separation of cellobiose, glucose, xylose, arabinose, mannose, and other cellulose products |
| RPM-Monosaccharide Pb+2 (8%) | 8 |
L34 |
85 |
1000 |
1.0 |
Separation of monosaccharides and sugar alcohols; Separation of cellobiose, glucose, xylose, arabinose, mannose, and other cellulose products |
| RSO-Oligosaccharide Ag+ 4% | 12 |
|
85 |
300 |
0.3 |
Separation of oligosaccharides up to 18 degrees of polymerization |
| RSO-Oligosaccharide Ag+ 4% | 12 |
|
85 |
300 |
0.3 |
Separation of oligosaccharides up to 18 degrees of polymerization |
| RSO-Oligosaccharide Ag+ 4% | 12 |
|
85 |
300 |
0.3 |
Separation of oligosaccharides up to 18 degrees of polymerization |
