Omega SUGAR Phase Information
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The NEW Luna Omega SUGAR breaks ground as it combines the performance benefits of thermally modified fully porous particles with a novel HILIC stationary phase that excels at polar compound retention and selectivity.
- Improved carbohydrate retention and separation with novel HILIC selectivity
- Enhanced lifetime with highly robust and efficient thermally modified fully porous particle
- QC tested for sugars to ensure reliable quality
Application and Product Guide
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Stationary Phase Detail
Novel HILIC Selectivity
Combined amide/amino stationary phase and polar endcapping offers enhanced HILIC retention of sugars through multiple interaction mechanisms.
Thermally Modified Fully Porous Particle
Proprietary particle processing eliminates micropores, further improving column efficiency, inertness, and reproducibility.
Excellent Sugar Separation Examples
Milks Animal Feed Wines Soft Drinks Fruit