| 1D-(-)-Arabinose |
|---|
| 2d-Ribose |
| 3d-Xylose |
| 4D-Mannose |
| 5D-(+)-Galactose |
| 6alpha-d-Glucose |
| 7beta-D-(+)-Glucose |
Compound Name Pentopyranose |
CID 229 |
Molecular Formula C5H10O5 |
Molecular Weight 150 |
No. Chiral Centers: 4 |
No. Hydrogen Bond Acceptors 5 |
No. Hydrogen Bond Donors 4 |
Column: |
Part No: |
Phase Name: ZB-MultiResidue-1 |
Injection: Split 100:1 @ 225°C, 1.0 μL |
Oven Program: 200 °C for 6 min. |
Carrier Gas: Constant Flow Helium, 2.0 mL/min |
Detection: Flame Ionization (FID) (250°C) |
Sample Notes: Sugar mix concentration 176 ppm. Sample was blown dry and then reconstituted in 100uL of 1:1 pyridine/BSTFA+1%TCMS, then heated at 70 °C for 20 minutes, cooled to room temperature, then injected. |
