Documents
Characterization of Capsaicinoids and Related Pungent Agents in Chili Peppers by LC-MS/MS (TN-1171)
In this technical note, capsaicinoids were extracted from chili peppers and analyzed by a triple quadrupole LC-MS/MS system to identify each capsaicinoid. Ion intensities for different chili pepper extracts were then reviewed and evaluated.
Characterization of Capsaicinoids and Related Pungent Agents in Chili Peppers by LC-MS/MS (TN-1171)
In this technical note, capsaicinoids were extracted from chili peppers and analyzed by a triple quadrupole LC-MS/MS system to identify each capsaicinoid. Ion intensities for different chili pepper extracts were then reviewed and evaluated.
Document Type:
Technical Notes
Target Industries:
Techniques:
Brands:
Separation Modes:
Reversed Phase
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