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Documents
Antibiotics from Meat by LC-MS/MS (TN-1074)
The method described here is for screening of seven classes of antibiotics: beta-lactam, tetracycline, sulfonamide, macrolide, amphenicol, fluoroquinolone, and flunixin. HPLC method development issues are explored and a newly introduced high efficiency core-shell particle is used as HPLC media to optimize retention and provide higher sensitivity of analysis

Antibiotics from Meat by LC-MS/MS (TN-1074)

The method described here is for screening of seven classes of antibiotics: beta-lactam, tetracycline, sulfonamide, macrolide, amphenicol, fluoroquinolone, and flunixin. HPLC method development issues are explored and a newly introduced high efficiency core-shell particle is used as HPLC media to optimize retention and provide higher sensitivity of analysis
Document Type:
Technical Notes
Target Industries:
Techniques:
Brands:
Separation Modes:
Reversed Phase