Milk and Egg Allergens Screening in Bread and Pasta by LC/MS/MS
LC Conditions
Column
Synergi 4 µm Hydro-RP 80 Å, LC Column 150 x 4.6 mm, Ea
Brand
Synergi
Part No
00F-4375-E0
Phase Name
Hydro-RP
Elution Type
Gradient
Mobile Phase
A: Water with 0.001% Formic Acid
B: Acetonitrile with 0.001% Formic Acid
Gradient Profile
Step No.
Time(min)
%A
%B
1
0
98
2
2
1.3
98
2
3
11
60
40
4
12.5
2
98
5
14.4
2
98
6
14.6
98
2
Flow Rate
300.00 mL/min
Temperature
30°C
Detection
Tandem Mass Spec (MS-MS) @ (500°C)
Detection Info
Order Items Used in This Application
- 1. Egg Protein 1 Peptide B 1
- 2. Egg Protein 1 Peptide B 2
- 3. Egg Protein 1 Peptide B 3
- 4. Milk Protein 1 Peptide A 1
- 5. Milk Protein 1 Peptide A 2
- 6. Milk Protein 1 Peptide A 3
- 7. Milk Protein 1 Peptide A 1
- 8. Milk Protein 1 Peptide A 2
- 9. Milk Protein 1 Peptide B 1
- 10. Milk Protein 1 Peptide B 2
- 11. Milk Protein 1 Peptide C 1
- 12. Milk Protein 1 Peptide C 2
- 13. Milk Protein 1 Peptide C 3
- 14. Egg Protein 1 Peptide A 1
- 15. Egg Protein 1 Peptide A 2
- 16. Egg Protein 1 Peptide A 3
- 17. Milk Protein 1 Peptide D 1
- 18. Milk Protein 1 Peptide D 2
- 19. Milk Protein 1 Peptide D 3
Similar Applications
No Similar applications found.