Rezex ROA-Organic Acid H+ (8%) Ion Exclusion HPLC Columns
- 8% cross-linked hydrogen
- For use with organic acids in combination with carbohydrates, alcohols, fatty acids, neutral compounds; amino sugars
- Uniquely suited to monitor starches, sugars, organic acids, and ethanol in one run for bioethanol fermentation analysis
- Achieve excellent base line separation between Dp3 and Dp4+
Overview
Cross Reference Guide
Description |
Applications
– Organic acids in combination with carbohydrates, alcohols, fatty acids, or neutral compounds
– Ethanol, acetic acid, glycerol, and standard alcohol mixtures
– Amino sugars
125-0140
C-610H & H
Sharper Peak Shape = Easy & Accurate Quantitation
Organic Acids in Wine
Sample:
1. Citric acid
2. Tartaric acid
3. Succinic acid
4. Lactic acid
5. Acetic acid
Lower Backpressure = Longer Column Lifetimes and Faster Run Time Capability
Aliphatic Acids
Aminex and Bio-Rad are registered trademarks of Bio-Rad Laboratories, Inc. Comparative separations may not be representative of all applications.
Sample:
1. Oxalic acid
2. Citric acid
3. Tartaric acid
4. Succinic acid
5. Formic acid
6. Acetic acid
Food and Beverage
White Wine
Sample:
1. Oxalic acid
2. Citric acid
3. Tartaric acid
4. Succinic acid
5. Formic acid
6. Acetic acid
Bioethanol
Sample:
1. Dp4+
2. Dp3
3. Maltose
4. Glucose
5. Lactic Acid
6. Glycerol
7. Acetic Acid
8. Ethanol
Sample:
1. Dp4+
2. Dp3
3. Maltose
4. Glucose
5. Lactic Acid
6. Glycerol
7. Acetic Acid
8. Ethanol
Saccharides
Monosaccharides with Organic Acids
Sample:
1. Citric acid
2. Tartaric acid
3. Glucose
4. Fructose
5. Succinic acid
Alcohols
Carboxylic Acids
Sample:
1. Acetylene Carboxylic Acid
2. Maleic Acid
3. Succinic Acid
4. Fumaric Acid
Monosaccharides with Organic Acids
Sample:
1. Glucose
2. N-Acetylglucose
3. N-Acetylgalactosamine
Applications (partial list)
Call us for assistance in selecting the right column for your needs!
Specifications and Operating Recommendations
Hydrogen |
1.0
1-8 |