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Applications
Milk and Egg Allergens Screening in Bread and Pasta by LC/MS/MS
20903
Separation Mode: Reversed Phase
Reversed Phase
Hydro-RP
HPLC
Food & Beverage

Milk and Egg Allergens Screening in Bread and Pasta by LC/MS/MS

Analytes
1Egg Protein 1 Peptide B 1
2Egg Protein 1 Peptide B 2
3Egg Protein 1 Peptide B 3
4Milk Protein 1 Peptide A 1
5Milk Protein 1 Peptide A 2
6Milk Protein 1 Peptide A 3
7Milk Protein 1 Peptide A 1
8Milk Protein 1 Peptide A 2
9Milk Protein 1 Peptide B 1
10Milk Protein 1 Peptide B 2
11Milk Protein 1 Peptide C 1
12Milk Protein 1 Peptide C 2
13Milk Protein 1 Peptide C 3
14Egg Protein 1 Peptide A 1
15Egg Protein 1 Peptide A 2
16Egg Protein 1 Peptide A 3
17Milk Protein 1 Peptide D 1
18Milk Protein 1 Peptide D 2
19Milk Protein 1 Peptide D 3
Details
LC Conditions (App ID: 20903)
Column:
Brand Name:
Synergi
Part No:
Phase Name:
Hydro-RP
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