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Melamine from Food Products by SPE and LC-MS/MS (TN-0019)
The following methodology can be used to determine the levels of melamine in food products. In this method, SPE clean up of the sample is followed with analysis by LC-MS/MS

Melamine from Food Products by SPE and LC-MS/MS (TN-0019)

The following methodology can be used to determine the levels of melamine in food products. In this method, SPE clean up of the sample is followed with analysis by LC-MS/MS
Document Type:
Technical Notes
Techniques:
Separation Modes:
Reversed Phase, Solid Phase Extraction