Documents
Extraction and Analysis of Vitamin B1 (Thiamine) from Guar Gum by HPLC-UV (TN-1223)
Guar Gum is a natural substance made from guar beans, and is commonly used in the food industry as an emulsifier, stabilizer, and thickener. Quantifying components formulated in such can be a challenge due to the matrix viscosity and potentially interfering components. Here we demonstrate an effective extraction for HPLC-UV quantification of Vitamin B1 in matrix, that may be expanded to cover additional water soluble vitamins.
Extraction and Analysis of Vitamin B1 (Thiamine) from Guar Gum by HPLC-UV (TN-1223)
Guar Gum is a natural substance made from guar beans, and is commonly used in the food industry as an emulsifier, stabilizer, and thickener. Quantifying components formulated in such can be a challenge due to the matrix viscosity and potentially interfering components. Here we demonstrate an effective extraction for HPLC-UV quantification of Vitamin B1 in matrix, that may be expanded to cover additional water soluble vitamins.
Document Type:
Technical Notes
Target Industries:
Techniques:
Brands:
Separation Modes:
Reversed Phase
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