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PFAS Analysis from Dairy Products Using SPE & LCMSMS
In the following method we explore sample preparation techniques using a QuEChERS extraction for dairy and fish samples to achieve low ppb sensitivities, and a subsequent solid phase extraction (SPE) for further sample clean-up and ppt sensitivities. The method described is a fast (4-minute gradient) and effective LC-MS/MS methodology.

PFAS Analysis from Dairy Products Using SPE & LCMSMS

In the following method we explore sample preparation techniques using a QuEChERS extraction for dairy and fish samples to achieve low ppb sensitivities, and a subsequent solid phase extraction (SPE) for further sample clean-up and ppt sensitivities. The method described is a fast (4-minute gradient) and effective LC-MS/MS methodology.
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Document Type:
Technical Notes
Separation Modes:
QuEChERS, Reversed Phase

PFAS Analysis from Dairy Products Using SPE & LCMSMS

In the following method we explore sample preparation techniques using a QuEChERS extraction for dairy and fish samples to achieve low ppb sensitivities, and a subsequent solid phase extraction (SPE) for further sample clean-up and ppt sensitivities. The method described is a fast (4-minute gradient) and effective LC-MS/MS methodology.

Can't view? Disable your browser's pop-up blocker.