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Improved Analysis of Flavor Compounds In Scotch Whiskey Using An Aqueous-Stable Polyethylene Glycol Stationary Phase
Reproducible GC analysis of the congener profile of a distilled spirit is a reliable, objective way of determining quality and mitigating potential adulteration. The high water content of many spirits presents challenges for GC analysis; these challenges however, can be overcome through the use of GC columns and methods that address issues common with aqueous samples
Improved Analysis of Flavor Compounds In Scotch Whiskey Using An Aqueous-Stable Polyethylene Glycol Stationary Phase
Reproducible GC analysis of the congener profile of a distilled spirit is a reliable, objective way of determining quality and mitigating potential adulteration. The high water content of many spirits presents challenges for GC analysis; these challenges however, can be overcome through the use of GC columns and methods that address issues common with aqueous samples