Food and Beverage Analysis
Helping you achieve quality analysis in food safety, quality, and authenticity testing.
Accurate sample preparation and the effective resolution of complex matrices are critical for reliable analysis of food safety, quality, and authenticity. Whether assessing pesticide residues, ingredient quality, or verifying authenticity, our comprehensive portfolio of LC and GC columns and sample preparation solutions supports method development by enhancing robustness, reproducibility, and data quality.
Our advanced GC and HPLC analytical tools for food safety and quality analysis enable:
- High-precision chromatography testing that meets stringent regulatory standards
- Quantitative and qualitative determination of analytes in complex matrices for comprehensive food assessment
- Application of diverse chromatographic selectivities to expand analytical capabilities
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Products for Food Safety and Quality Testing
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Food Testing by GC
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Replace/upgrade your current GC column. Get accurate and reproducible results.
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Explore the remarkably inert GC inlet liners for superior sample protection:
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Prevent the costly repairs of your GC system with Zebron gas filters, traps, and accessories:
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Food Testing by LC
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Luna Polar Pesticides HPLC
Fast and robust cationic and anionic pesticides analysis on a single column
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Rezex HPLC
High resolution and reproducibility in carbohydrates and organic acid analysis
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Kinetex HPLC
Ultra-high performance and high efficiencies across matrices in food analysis
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Luna Omega HPLC
Increased retention for both polar and nonpolar analytes
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Luna Omega SUGAR
Improved carbohydrate retention and separation
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SecurityGuard
Protect chromatographic analysis and results
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Product Finder
Explore the Best Phases for Your Separation Needs
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Guides and Resources
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Pesticides and Semivolatiles
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Food Quality and Food Safety Testing Applications
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Simultaneous Analysis of Anionic and Cationic Polar Pesticides by Reversed Phase LC-MS/MS
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15 Sugars Analyzed by LC-RI using Luna Omega SUGAR LC Columns
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Determination of Pesticide Residues in Kale and Grapes using QuEChERS and LC-MS/MS
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Fast Screening Method of Organic Acids in Wine
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Rapid Analysis of 24 Regulated Polycyclic Aromatic Hydrocarbons (PAHs)
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Identification and Quantification of PFAS in Food Contact Materials
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Applications
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